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The "Perú, Mucho Gusto" trade fair was a huge success in Huaraz
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Virgilio Martínez, propietario de Central y embajador de la Mar
MINCETUR and PROMPERU organized the gastronomic fair "Perú, Mucho Gusto Áncash" ("Peru, tasty Ancash"), which was held from 6-8 October 2013 in the city of Huaraz."The fair boasted 75 stands where dishes were prepared from various Peruvian regions: Ancash, Huanuco, Huancavelica, Junin, Lima provinces, Pasco and Ucayali. Also present were renowned chefs such as Israel Laura, Giovanna Maggiolo, Eduardo Navarro, Edgardo Rojas and Jairo Felix.