Peruvian gastronomy: Discover 5 delicious typical dishes of Puno

Meet the soups, chowders and stews from Puno that make it unique within the Peruvian gastronomy.

There are so many typical Peruvian dishes that we will probably never finish talking about them. Each one is delicious in its own way, and together they make Peruvian gastronomy what it is today: recognized and respected worldwide. On this occasion, we will talk about the gastronomy of the beautiful region of Puno, whose geography and nature provide inputs that make this southern Peruvian cuisine unique. Discover with us 5 typical dishes from Puno.

The Chairo

It is a hearty and very nutritious soup, perfect to eat before or during long working days. It is made with potatoes, black freeze-dried potato, lamb meat, vegetables such as carrots, onions, broad beans, chalona (dried lamb meat) and seasonings such as salt and oregano. In Puno it is very popular for its high nutritional level and exquisite flavor.

Pesque de Quinoa - (Quinoa Porridge)

Puno is the largest producer of quinoa in the country, so it is not surprising that it has dishes where this ingredient is the protagonist. Pesque de Quinoa is a stew of milk, cheese, butter, salt and, of course, quinoa. Very simple to make and very nutritious, as quinoa is one of our superfoods. It is usually accompanied by a meat stew, either lamb or beef.

Source: vivecandelaria.com

Peruvian style Alpaca Chicharron

Alpaca has very nutritious meat and is low in calories, so if you are craving a fried meat this could be your ideal option. The meat is cooked until the water is consumed, then it is browned and served with potato, freeze-dried potato, toasted corn or a rich creole salsa.

Quinoa Chowder

As it contains quinoa, this dish is already quite nutritious. It is cooked in cold water without salt, it also contains vegetables such as broad beans, corn and carrots, seafood or fish. It is accompanied with potatoes and huacatay leaves.

Fried trout

Trout is taken from Lake Titicaca and contains nutrients and proteins such as phosphorus, magnesium, iron and zinc. It is super easy to make, because after frying the fresh trout, it can be served with boiled or fried potatoes, creole salsa, cooked corn or freeze-dried potatoes and rice.

Now you know it! The next time you visit Puno, be sure to taste the delicious typical dishes of this region.