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Artichoke is a plant native to Africa that is cultivated all over the world, as it is used both its flowers and leaves, thanks to its excellent medicinal and nutritional properties. In the southern hemisphere, it is cultivated in countries like Argentina, Chile and Peru.
All year round.
The artichoke presents a high content of fiber, vitamin C and antioxidants, offering diverse health benefits like prevention of formation of tumors, colon cancer, prostate and cardiovascular problems. This food contains cinnarine, a compound known to stimulate liver function.
