This fruit is native to India and references have been found to it in the ancient sacred scriptures. The Spaniards brought it to Peru and today Peru exports a large amount of its mango production to various countries around the world.
From December to March.
This fruit is a wonderful food rich in vitamins A and C, minerals, fiber, phytochemicals and anti-oxidants, and provides low amounts of calories, fat and sodium.
República del Perú - Comisión de Promoción del Perú para la Exportación y el Turismo - PromPerú