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Guanábana is native to Peru and is cultivated in most of tropical America. The production area in Peru is the central rainforest of Chanchamayo.
All year round.
Soursop is a source of vitamin C, an essential nutrient for strengthening the immune system. It also contains significant amounts of B vitamins (B1, B2, B3, B5, B6) iron, magnesium and potassium.
