Super Grains

The amazing properties of the Andean grains were the main reason of their consumption in ancient times, as well as their spread in the modern world, where residents of more than 35 countries are convinced of their nutritional value. The quinoa, cañihua, sacha inchi, white giant corn and Brazil nut are recognized because of their exceptional balance of proteins, fat, and starch, as well as their high amount of essential amino acids and nutraceutical properties.