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Peruvian gastronomy, a pleasure to enjoy with all the senses.
Regions
Peru have a big variety of native products which grow in its different regions, with multiple climates and properties; becoming each in our exquisite tradition.
Native Products
The peruvian gastronomy it divide in zones or regions, each with typical gastronomy, becoming in a special gastronomic destination.
Recognitions
Each year, various agencies and worldwide institutions make tribute to Peruvian gastronomy Through different awards and recognitions, which fill with pride to a nation.
Restaurants of the world
Peruvian cuisine delights beyond its borders. Here you will know the most important restaurants.
News
National Cebiche Day: Are you familiar with the different types of this famous dish?
FICAFE 2024 set to break all records in Huanuco
Arequipa's cuisine shines in renowned National Geographic website
Peruvian coffee takes the spotlight at the world's biggest coffee event
Madrid Fusión is considered one of the most important gastronomic events in the world and is a showcase that will position the Peru Brand.
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Chef Mitsuharu Tsumura of Maido restaurant was chosen as No. 1 at the Latin America's 50 Best Restaurants ceremony.
