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This small oval fruit of red smooth skin and sour centeris the result of the magical spell of one of the most important natural sources of the planet which gathers fabulous recipes for the health and gastronomy. It belongs to the family of the myrtaceaes and a high content of vitamin C, even higher than the ones with high concentration of ascorbic acid such as orange and lemon.
Harvest : after 4 years, and anual harvests after that.
- Provides phytochemicals, aminoacids such as serine, valine, leucine, and other nutrients such as calcium, phosphorus, iron, thiamine, riboflavin and niacin. - Strengthens the immune system, skin, and eyes. - Able to regulate the mood of depression or anxiety patients.
