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Gastronomy

Regions

Northern Coast

This region Comprises the areas located from Tumbes to the coasts of La Libertad. Its gastronomy is special for offering dishes based on marine products.

The Amazon

The gastronomy of the Peruvian Amazon offers several exotic dishes based on fruits such as majaz and bananas. The typical beverages are made with fruits such as camu camu and cocona.

Lima's Gastronomy

From the most elegant restaurant to the most popular market. Three of the best restaurants in the world are located in Lima.

Arequipa

Arequipa delights us with typical dishes for all tastes. From the spicy rocoto relleno (stuffed hot chili pepper) to a chupe de camarones (prawn based soup), a heavily concentrated soup.

Andean

Root vegetables, especially potatoes in their different varieties, are the best companions to the most part of Andean dishes, such as cuy chactado and

Novo Andina

The fusion of pre-Hispanic food and the best of the haute cuisine gives results such as quinoa risotto, an example of harmony between tradition and

Noticias

Satisfy your craving and enjoy this amazing dish in your own home!

The Peruvian forward is the ambassador of this product that comes from Pichanaki (Junín)

Peru participated for the first time in the RC Show, which took place in Toronto from March 1 to 3.

The South American country is set to show off its award-winning culinary dishes and superfoods

The prominent Peruvian chef and restaurant owner Mónica Huerta participated in the event.

Bill Yosses, chef to two U.S. presidents, will be the Guest of Honor.

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