Rodrigo Fernandini becomes a new licensee of Marca Perú

The Peruvian chef strengthens Peru's identity in the global culinary scene.

Peruvian pride! Rodrigo Fernandini, an acclaimed Peruvian chef with an impressive career in some of the most prestigious culinary settings, has recently earned the title of licensee of the Peru Brand. This achievement allows him to represent Peru through this emblem, which showcases the nation's identity and values on the global stage.

Source: PROMPERÚ

International trajectory

Chef Rodrigo Fernandini has built a career that excels both internationally and, in his mission, to share Peruvian culinary culture. His impressive journey has included roles at prestigious Michelin-starred restaurants such as Adega, known for its Portuguese cuisine, and Madera, located at the exclusive Rosewood Sand Hill hotel in Menlo Park, California. During the pandemic, he served as a private chef for notable NBA players like Norman Powell and Pascal Siakam, an experience that deepened his commitment to spreading the flavors and techniques of Peruvian cuisine around the world.

Currently, Fernandini runs Artesano, his restaurant in New York, where he blends tradition with innovation to bring the essence of Peru to every dish. Additionally, his venture Churri, a line of vegan sauces sold exclusively online, demonstrates his creativity and ability to adapt Peruvian cuisine for a broader, more diverse audience.

Source: Artesano Restaurant

Licensee Program

The Marca Perú Licensees Program is an initiative that enables companies and professionals from diverse sectors to represent the country, showcasing the best of Peru and fostering collaborations that elevate its identity on a global scale. The brand serves as a powerful platform for individuals like Rodrigo Fernandini, who are dedicated to sharing Peru's cultural richness and talent with the world.

We invite individuals and companies who share these values to learn more about the Licensee Program and join this community of Marca Perú ambassadors, who work daily to promote the best of our culture, traditions, and innovation.

@marcaperu Los chefs peruanos no solo cocinan; narran las historias de quienes trabajan la tierra, cuidan los mares y preservan nuestra herencia. En cada receta representan el Perú con creatividad y orgullo, conectando nuestra herencia, tradición y cultura con el mundo. Celebramos el Día Internacional del Chef con un gran anuncio: ¡Rodrigo Fernandini es parte de la familia de licenciatarios en Marca Perú! Juntos seguiremos llevando nuestra riqueza e identidad a más países, a través de la marca de todos los peruanos. #Perú #marcaperú #gastronomiaperuana ? sonido original - Marca Perú Oficial