Visit Peru and get ready to explore a world of new flavors, fragance and textures through its gastronomy.
Pisco, the Spirit of Peru was the star of the 25th edition of the ProWein fair.
This native Amazonian product provides many benefits to our body and helps prevent various diseases
Its practices and meanings, related to its preparation and consumption, will be submitted to Unesco.
We tell you about the origin of this distilled grape liquor, a National Cultural Heritage since 1988
In his book “My Story with Chocolate”, Ernst Knam makes a special mention of his visit to Peru.
Our country was a special guest at the most important international chocolate event in the world.
Peruvian cuisine is characterized by the mixture of cultures, flavors and customs.
A fruit that is native to the jungle offers various benefits for health and the environment.