Visit Peru and get ready to explore a world of new flavors, fragance and textures through its gastronomy.
Chef José Andrés presented his cookbook on "The Ellen DeGeneres Show" by preparing a pisco cocktail.
According to our chef, Peruvian cuisine celebrates the fact that it has become a global cuisine.
Peru is the largest potato producer in Latin America; in 2018 production exceeded 5 million tons.
Some are more than 300 years old and have become tourist attractions for many foreigners.
Viña Tacama's Demonio de los Andes won two awards in the Ultimate Spirits Challenge.
Almost 900 people taste three varieties of pisco at the same time, and consecutively, in Ica.
Peru and Japan team up to create delicious dishes recognized around the world.
Peru is no stranger to the trends and contributes with 2 products to the worldwide craze for purple.