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Info
QUINOTTO

Peruvian gastronomy, a pleasure to enjoy with all the senses

Visit Peru and get ready to explore a world of new flavors, fragance and textures through its gastronomy.

NOVOANDINA FOOD

Regions

Peru have a big variety of native products which grow in its different regions, with multiple climates and properties; becoming each in our exquisite tradition.
Knows its diversity
NATIVE POTATOES OF PERU

Native Products

The peruvian gastronomy it divide in zones or regions, each with typical gastronomy, becoming in a special gastronomic destination.
Know them
PACHAMANCA

Recognitions

Each year, various agencies and worldwide institutions make tribute to Peruvian gastronomy Through different awards and recognitions, which fill with pride to a nation.
Known awards
Previous
Next

News

As it does every January, Peru celebrates the festival of this drink that conquers the world.

Learn all about Chilcano Week and how to prepare this traditional Peruvian Pisco cocktail

A fruit with high vitamin B6, potassium and vitamin C content

5 delicious ways to enjoy chirimoya fruit

The celebration is organized by Voyage magazine.

Peru chosen as leading culinary destination of the year in China

Of pre-Inca origin, this fruit is an excellent natural energizer.

The astonishing and powerful properties of Peruvian Lucuma

Mego tells us about Cajamarca's coffee and his experience with the flavor wheel.

Coffee taster Herly Mego: "We have very high quality coffee"

Article recently published in the digital edition of the British newspaper.

The Guardian: How Peru’s potato museum could stave off world food crisis

Maido and Central won first and second place in Latin America’s 50 Best Restaurants 2019

Peruvian restaurants at the top of Latin American cuisine

The prominent Peruvian chef and restaurant owner Mónica Huerta participated in the event.

Traditional Arequipa cuisine dazzles at the 7th edition of the Feinmesse Trade Show in Switzerland

Find more news here
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