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Info
QUINOTTO

Peruvian gastronomy, a pleasure to enjoy with all the senses

Visit Peru and get ready to explore a world of new flavors, fragance and textures through its gastronomy.

NOVOANDINA FOOD

Regions

Peru have a big variety of native products which grow in its different regions, with multiple climates and properties; becoming each in our exquisite tradition.
Knows its diversity
NATIVE POTATOES OF PERU

Native Products

The peruvian gastronomy it divide in zones or regions, each with typical gastronomy, becoming in a special gastronomic destination.
Know them
PACHAMANCA

Recognitions

Each year, various agencies and worldwide institutions make tribute to Peruvian gastronomy Through different awards and recognitions, which fill with pride to a nation.
Known awards
Previous
Next

News

The prominent Peruvian chef and restaurant owner Mónica Huerta participated in the event.

Traditional Arequipa cuisine dazzles at the 7th edition of the Feinmesse Trade Show in Switzerland

Also known as a sweet potato or yam, this tuber has more than 5 thousand varieties.

Why is it good to include camote in your diet?

A thousand sailors achieved the feat, after tasting three varieties of this delicious Peruvian dish.

Peru broke another Guinness record with the largest ceviche tasting

Article written by Juan Claudio Matossian.

GQ Spain: How to make the perfect pisco sour, Peru's gift to the world

Every country in the southern hemisphere attended, with the largest number of samples to date.

Peru hosts world olive oil competition

Bill Yosses, chef to two U.S. presidents, will be the Guest of Honor.

Peru to the World Expo 2019: Peruvian cuisine will dazzle once again in the Big Apple

Discover the origin of this distilled grape liquor, National Cultural Heritage since 1988.

Fascinating and captivating; this is the history of pisco

Geological research confirms that Ica's valleys contain the elements required by the pisquera vine

Scientifically proven: pisco can only be produced in Peru

Find more news here
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