Visit Peru and get ready to explore a world of new flavors, fragance and textures through its gastronomy.
Acurio is widely credited with having spread Peruvian cusine around the globe.
Participants were shown around by well-known Peruvian chefs, Gastón Acurio and Virgilio Martínez.
Coffee from the CASIL Coffee Cooperative received a gold medal.
It is seen as a success story among the best practices in the world.
As part of a journey to discover Peruvian chocolate.
Chef Virgilio Martínez explained what makes Peru a unique culinary destination.
The cacao workshops were the big surprise at this year's international gastronomy fair.
The 'Peru, Mucho Gusto' Puno food fair received more than 39,000 visitors.