Visit Peru and get ready to explore a world of new flavors, fragance and textures through its gastronomy.
Chef Virgilio Martínez explained what makes Peru a unique culinary destination.
The cacao workshops were the big surprise at this year's international gastronomy fair.
The 'Peru, Mucho Gusto' Puno food fair received more than 39,000 visitors.
By Fine Dining Lovers’ blog
Peru’s participation at IGEHO 2017 was a hit with the event’s attendees
One of Peru’s greatest sources of pride is undoubtedly its gastronomical wealth.
Andean tuber very similar to potatoes that holds benefits for the human body.
Talent, passion and innovation have made Virgilio Martínez an icon in the world of food.