Peruvian gastronomy, a pleasure to enjoy with all the senses

Visit Peru and get ready to explore a world of new flavors, fragance and textures through its gastronomy.

Regions

Peru have a big variety of native products which grow in its different regions, with multiple climates and properties; becoming each in our exquisite tradition.

Knows its diversity

Native Products

The peruvian gastronomy it divide in zones or regions, each with typical gastronomy, becoming in a special gastronomic destination.

Know them

Recognitions

Each year, various agencies and worldwide institutions make tribute to Peruvian gastronomy Through different awards and recognitions, which fill with pride to a nation.

Known awards

News

Peruvian pisco is the main feature at German fair

Pisco, the Spirit of Peru was the star of the 25th edition of the ProWein fair.

Learn about the extraordinary benefits of cocoa

This native Amazonian product provides many benefits to our body and helps prevent various diseases

Cebiche could gain World Heritage status

Its practices and meanings, related to its preparation and consumption, will be submitted to Unesco.

The Captivating History of Pisco

We tell you about the origin of this distilled grape liquor, a National Cultural Heritage since 1988

Famous italian chocolate chef pays tribute to peruvian cocoa

Italian chocolatier pays homage to peruvian cocoa

In his book “My Story with Chocolate”, Ernst Knam makes a special mention of his visit to Peru.

Peru dazzles at the Salon du Chocolat in Brussels

Our country was a special guest at the most important international chocolate event in the world.

Secrets and history of Peruvian Creole food

Peruvian cuisine is characterized by the mixture of cultures, flavors and customs.

The aguaje is one of the most abundant palm trees in South America.

Aguaje, the tree of life

A fruit that is native to the jungle offers various benefits for health and the environment.

Find more news here