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Info
QUINOTTO

Peruvian gastronomy, a pleasure to enjoy with all the senses

Visit Peru and get ready to explore a world of new flavors, fragance and textures through its gastronomy.

NOVOANDINA FOOD

Regions

Peru have a big variety of native products which grow in its different regions, with multiple climates and properties; becoming each in our exquisite tradition.
Knows its diversity
NATIVE POTATOES OF PERU

Native Products

The peruvian gastronomy it divide in zones or regions, each with typical gastronomy, becoming in a special gastronomic destination.
Know them
PACHAMANCA

Recognitions

Each year, various agencies and worldwide institutions make tribute to Peruvian gastronomy Through different awards and recognitions, which fill with pride to a nation.
Known awards
Previous
Next

News

Bill Yosses, chef to two U.S. presidents, will be the Guest of Honor.

Peru to the World Expo 2019: Peruvian cuisine will dazzle once again in the Big Apple

Discover the origin of this distilled grape liquor, National Cultural Heritage since 1988.

Fascinating and captivating; this is the history of pisco

Geological research confirms that Ica's valleys contain the elements required by the pisquera vine

Scientifically proven: pisco can only be produced in Peru

Article published by Food & Wine Magazine

11 things I learned on an eating tour of Peru

Known in Peru as kion, the majority of this superfood is produced in the Central Jungle.

Ginger: the powerful properties of the new Peruvian Superfood

Superfood with high nutritional value, originating in the Andes of Peru and Bolivia.

Know the Andean grain cañihua, millenary heritage

Andean grain with a high level of protein and vitamins, leading it to be considered a superfood.

Quinoa: 7 recipes that will make you love it

It has been eaten since pre-Columbian times. Besides being delicious, this has nutritional benefits.

Meet the pitahaya, dragon fruit

Find more news here
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