Visit Peru and get ready to explore a world of new flavors, fragance and textures through its gastronomy.
Participants were shown around by well-known Peruvian chefs, Gastón Acurio and Virgilio Martínez.
Coffee from the CASIL Coffee Cooperative received a gold medal.
It is seen as a success story among the best practices in the world.
As part of a journey to discover Peruvian chocolate.
Chef Virgilio Martínez explained what makes Peru a unique culinary destination.
The cacao workshops were the big surprise at this year's international gastronomy fair.
The 'Peru, Mucho Gusto' Puno food fair received more than 39,000 visitors.
By Fine Dining Lovers’ blog