Peruvian gastronomy, a pleasure to enjoy with all the senses

Visit Peru and get ready to explore a world of new flavors, fragance and textures through its gastronomy.

Regions

Peru have a big variety of native products which grow in its different regions, with multiple climates and properties; becoming each in our exquisite tradition.

Knows its diversity

Native Products

The peruvian gastronomy it divide in zones or regions, each with typical gastronomy, becoming in a special gastronomic destination.

Know them

Recognitions

Each year, various agencies and worldwide institutions make tribute to Peruvian gastronomy Through different awards and recognitions, which fill with pride to a nation.

Known awards

News

Peru launches the brand 'Pisco, Spirit of Peru'

At Madrid Fusion 2019 gastronomic summit.

India recognizes Pisco as originating from Peru

IPAB recognized our exclusive rights to the Pisco Appellation of Origin against the Chilean claim.

Pisco: Benefits of consuming our flagship drink

In addition to having an exquisite flavor and aroma, has a range of health benefits.

Native Peruvian plants, allies for health

Peru has a variety of native plants that are nutritious, and many of them have medicinal properties

Peruvian restaurant recognized in China

It received a prize in the "2018 Beijing Food and Drink Awards".

Find out about exotic fruits with great export potential

Peru produces exotic fruits, species which hold impressive nutritional and antioxidant properties.

Peru at the Feinmesse trade show in Switzerland

Around 17 000 people had the chance to find out about the diversity of our products.

Peruvian restaurants lead "Latin America's 50 Best"

Mitsuharu Tsumura’s 'Maido' won 1st place and Virgilio Martínez’s 'Central' took 2nd place.

Find more news here