Visit Peru and get ready to explore a world of new flavors, fragance and textures through its gastronomy.
At Madrid Fusion 2019 gastronomic summit.
IPAB recognized our exclusive rights to the Pisco Appellation of Origin against the Chilean claim.
In addition to having an exquisite flavor and aroma, has a range of health benefits.
Peru has a variety of native plants that are nutritious, and many of them have medicinal properties
It received a prize in the "2018 Beijing Food and Drink Awards".
Peru produces exotic fruits, species which hold impressive nutritional and antioxidant properties.
Around 17 000 people had the chance to find out about the diversity of our products.
Mitsuharu Tsumura’s 'Maido' won 1st place and Virgilio Martínez’s 'Central' took 2nd place.