On the grape route: Peru ranks among the world's top exporters of this superfood

Grape exports have seen impressive growth over the past two decades.

Did you know that regularly eating grapes can help strengthen your bones? Just one serving of this fruit provides the daily requirement of vitamin K. This superfood, known for its deliciously fresh taste, is essential for blood clotting and bone health.

Thanks to its diverse microclimates, extensive coastline, and the dedication and hard work of those in the industry, Peru has established itself as one of the world's top grape exporters.

Source: Daniel Silva / PROMPERÚ

NUMBERS IN BLUE

In the 2022-2023 season, Peru exported 71.4 million boxes of 8.2 kg of table grapes, marking a 10 % increase over the previous season, making Peru the leading exporter worldwide, according to data from the Peruvian Association of Table Grape Producers (PROVID). By the end of 2023, exports are expected to reach USD 1,768 million, a 31.4 % increase compared to the previous period.

Which departments are leading in the production of this superfood?

The Ministry of Agrarian Development and Irrigation (MIDAGRI) announced that, over the last three seasons, the National Agrarian Health Service (SENASA) certified 89,186 hectares of grapes in nine regions of the country. Ica (44,483 ha), Piura (30,155 ha), and Lambayeque (7,531 ha) are the main departments responsible for producing this fruit.

Source: Amparo Sanchez / PROMPERÚ

THE WINE PRESSES ROUTE

The wine presses route is a fascinating journey through Peru's wine valleys, where tradition and modernity blend to offer a unique experience for enthusiasts of this fruit and its wine. This tour celebrates the country's winemaking history and highlights the peak of high-quality wine and pisco production.

First, let's define "wine press:" it is the area in a winery where harvested grapes are processed to extract the must. Every winery that produces its wine typically has this specific space.

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Created in 1997, the wine presses route immerses visitors in historical activities such as classic grape treading. Cultural events are also featured, allowing tourists to enjoy traditional dances and admire the elegant paso horses. Additionally, visitors can participate in tastings of pisco, wines, cachina, and savor delicious typical dishes from the Ica region.

Generally, these activities take place throughout March, while the wine presses route encompasses wineries in the provinces of Ica, Chincha, Palpa, and Nasca.

Source: Arturo Bullard

PRESENT AND FUTURE

The growing interest in fresh and healthy products opens up new expansion opportunities. For example, Japan, one of the world's major economic powers with a stable economy, views table grapes as a premium food.

During the last four months of 2023 and marking the first time Peruvian grapes were shipped to these regions, impressive figures were recorded, suggesting a promising future: 2,199 tons valued at USD 7.9 million, according to the Commission for the Promotion of Peru for Export and Tourism (PROMPERU).

If we look at cases like what happened with Japan, it is clear that there are many opportunities for Peru to continue growing. Global demand for fresh grapes and related products, such as wines and juices, is on the rise. Peru's capacity to produce grapes with high nutritional value is more than ready to meet this demand.

Source: Shutterstock