Peruvian ginger reaches France, creating new opportunities for agricultural exports

The first shipment to France is confirmed, marking a milestone for Pichanaki ginger and the expansion of Peruvian agricultural exports.

Ginger from Pichanaki, in the Junin region, is strengthening its position as a high-value superfood in the international market with its recent arrival in France. Peruvian company Elisur Organic S.A.C., which has specialized in exporting organic ginger since 2017, successfully completed its first shipment to this European country. This milestone not only expands the presence of Peruvian ginger in Europe but also reinforces its reputation as a healthy, high-quality product in the global superfood industry.

From Pichanaki to France: A major step forward for Peruvian ginger

This achievement began when a French buyer, eager to source Peruvian ginger, set out to find reliable suppliers. After evaluating several options, he took a keen interest in Elisur Organic S.A.C.’s offering, ultimately leading to the company's first shipment to the French market.

Source: PROMPERÚ

A step forward for Peruvian agricultural exports

This milestone is not just a breakthrough for Elisur Organic S.A.C. but also for the producers of Pichanaki, who now have new opportunities in international markets. Notably, this export includes Fairtrade-certified ginger, which could bring direct benefits to local farmers in France.

The rising demand for organic and healthy products in Europe is fueling the expansion of Peruvian ginger, further strengthening its global reputation. With this first shipment, Elisur Organic S.A.C. is paving the way for Peruvian agricultural exports, increasing recognition and demand for high-quality Peruvian products in premium markets.