“Perú, Mucho Gusto” shines in International Tourism Fair (FITUR)
Virgilio Martínez, propietario de Central y embajador de la Mar
Peruvian cuisine continues to stand out internationally. The gastronomic event 'Peru, Mucho Gusto' shine in the last edition of the prestigious International Tourism Fair (FITUR), being chosen as the best product with an offer based on oenology and gastronomy, in the 22nd edition of the contest to the Best Active Tourism Product.
Readers of the journal AireLibre, tourism professionals (exhibitors of FITUR 2017), media and prominent representatives of the tourism sector formed the jury that recognized “Peru, Mucho Gusto”.
This recognition serves as an impetus to promote Peruvian gastronomy and its indigenous products, linking dishes, recipes, supplies and history with the most important tourist destinations in the country.
With the aim of generating interest in potential travelers, PROMPERU has made available to the international public a stand on 'Peru, Mucho Gusto' at FITUR until February 22.