‘Peru Restaurant Week’ in New York
Virgilio Martínez, propietario de Central y embajador de la Mar
Ten of the best Peruvian restaurants, located in New York City, will offer the opportunity to explore authentic Peruvian cuisine during 'Peru Restaurant Week', which takes place from October 8 to 19.
This gastronomic event, which is taking place in one of the most cosmopolitan places in the world, is offering special menus and discounts on culinary delights; traditional and innovative dishes and drinks that highlight the diverse flavors of Peru.
The restaurants that will participate in 'Peru Restaurant Week' are Mission Ceviche from NYC, Pio Pio, Sen Sakana, Baby Brasa, Panca, Surfish Bistro, Jora, Pollo D'Oro and Incas Grill, in addition to partners for pisco-based drinks and Peruvian beers.
IN THE EYES OF THE U.S.
Peru is currently one of the rising stars of the global culinary scene. This great moment is demonstrated by the different international recognitions received to date, such as the World Travel Awards, which for six consecutive years have awarded the country the prize for the Best culinary destination in the world.
It is important to note that the United States is the second largest generating market for tourists and that which generates most foreign exchange earnings through tourism for Peru. It is also one of the nation's main trading partners.
Initiatives such as 'Peru Restaurant Week' promote Peru's award-winning gastronomy, leading export items and its main tourist destinations.
For further information on the event visit www.perurestaurantweek.com