Peru shines at the 2024 Latin America's 50 Best Restaurants Awards

A new milestone for Peruvian gastronomy!

Peru shone at the 12th edition of Latin America's 50 Best Restaurants 2024, held in Rio de Janeiro, with Maido and Kjolle earning spots among the top five in the region. This prestigious event, which gathered journalists, chefs, and anonymous culinary experts as jurors, celebrated Latin American gastronomy's rich diversity and exceptional talent.

Eight Peruvian restaurants ranked among the bes

Additionally, other notable Peruvian establishments earned spots in the ranking:

• Kjolle (#4)
• Merito (#8)
• Mayta (#13)
• Rafael (#19)
• Cosme (#28)
• La Mar (#30)
• Mil (#49)

Maido: Nikkei fusion conquering the world

Source: MINCETUR

Maido, led by the renowned chef Mitsuharu “Micha” Tsumura, is celebrated for its Nikkei cuisine, which expertly blends the culinary traditions of Peru and Japan. Tsumura's innovation and dedication to excellence have made him a global gastronomic icon. This recognition not only solidifies Maido as a regional leader but also reinforces Peru's reputation as a powerhouse in world gastronomy.

Kjolle: Pia Leon's culinary excellence

Source: theworlds50best.com

Led by the talented chef Pia Leon, Kjolle ranks #4 on the prestigious Latin America's 50 Best Restaurants 2024 list. The restaurant is renowned for its innovative approach, blending native Peruvian ingredients with modern techniques to showcase the distinct flavors of the coast, highlands, and Amazon.

Pia Leon, named the World's Best Female Chef in 2021 and awarded Best Chef in Latin America in 2018, continues to elevate Peruvian gastronomy, solidifying her position as a leading figure in the global culinary scene.

Rafael: The best promotion of the year

Source: theworlds50best.com

Another pleasant surprise was the rise of the restaurant Rafael, which jumped 27 spots compared to the previous edition, securing the #19 position. This achievement earned Rafael the "Best Promotion" award, recognizing the vision and leadership of chef Rafael Osterling, who continues to set trends in the international culinary scene.

A gastronomic destination of excellence

With eight outstanding restaurants and a firmly established reputation, Peru continues to affirm its status as a world-class gastronomic destination, where tradition, innovation, and passion come together to captivate the world.