Peru shines at Madrid Fusión 2025: Tradition, flavor, and innovation

Madrid Fusión welcomes Peru as a key protagonist, with figres like Gaston Acurio, as Peruvian cuisine reaffirms its position in global gastronomy.

A showcase for our gastronomic diversity

From January 27 to 29, Pavilion 14 at Madrid Fusión will serve as the stage for Peru to showcase the best of its culture and gastronomic identity. Gaston Acurio will be one of the main guests, demonstrating our signature dish, Cebiche, and unveiling the opening of his restaurant La Mar in Madrid, a move to continue showcasing Peruvian cuisine to Europe.

Source: PROMPERÚ

Three areas that stimulate the senses

Madrid Fusión will feature three main areas:

Zone 1: Tastings – Restaurants, Pisco brands, pastry shops, and coffee shops will be showcased under the slogan "Perú Mucho Gusto."

Zone 2: Talks and activations – Seminars, coffee tastings, and business meetings will be the highlights of PROMPERÚ's presentation in this edition.

Zone 3: Integral exhibition – Our range of exportable food and beverages, essential ingredients in creating the flavors that define our gastronomy.

Source: PROMPERÚ

Activities that connect Peru with the world

From coffee tastings to seminars on regional cuisines and Pisco in modern cocktails, the activities are designed to captivate the specialized audience of the global sector. Additionally, B2B business meetings will strengthen commercial ties with key players in the HORECA industry.

Madrid Fusión 2025 promises to be a key platform for reaffirming Peru's position as a leader in gastronomy and a major source of high-quality products.

#Madridfusión2025 #Peru #GastonAcurio #gastronomy