Every region of Peru holds a natural treasure. From the Andean mountains to the Amazon, Pachamama has for centuries provided foods that have nourished entire generations. Today, many of them are known around the world as superfoods for their high nutritional value, although they have always been part of everyday life for our communities.

It’s official! Pope Leo XIV will visit Peru in November 2026, as confirmed by the Vatican. The pontiff plans to visit four cities during his apostolic journey. This visit holds great emotional significance, as the current pontiff—Robert Prevost before his election—lived and worked in Peru for more than two decades.

In the midst of the Sacred Valley of the Incas, surrounded by mountains and the Urubamba River, an idea was born more than a decade ago that today brings the flavors of Peru to thousands of people. From its facility in Pachar, between Ollantaytambo and Urubamba, Cervecería del Valle Sagrado crafts beers whose main ingredient is Peruvian identity.

The Festival of the Sun made history in Shanghai, cementing Peru's position as a premier destination for experiencing living culture at ITB China 2026.

We have a new day to celebrate! June 11 has officially been declared National Peruvian Wine Day, an initiative that honors the dedication of thousands of producers and the exceptional quality of Peru's grapes. It is more than just another date on the calendar—it is a tribute to a tradition that began centuries ago.

From July 16 to 19, the Lima Convention Center will become the epicenter of the chocolate industry during the XVII International Cacao and Chocolate Show 2026. The event's seventeenth edition will open its doors to showcase the excellence, diversity and identity of Peru's export offering to the world.