Surprise your family with these delicious Peruvian chicken dishes

Peruvian chicken dishes are a staple on the table, from the iconic arroz con pollo to the flavorful pollo a la brasa.

Chicken is one of the most versatile and beloved ingredients in Peruvian cuisine. Its rich flavor and tender texture make it the foundation of many traditional recipes that have delighted palates worldwide. If you want to impress your family and friends with authentic Peruvian flavors, here are some of the best chicken dishes you can prepare at home.

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Aji de gallina: A creamy classic

This is one of the most iconic dishes in Peruvian cuisine. Yes, we know it is called aji de gallina, but a variant is made with shredded chicken in a rich, creamy sauce made from yellow chili pepper, evaporated milk, soaked bread, and Parmesan cheese. Its mild yet slightly spicy flavor makes it perfect for any occasion. It is traditionally served with white rice, boiled potatoes, a hard-boiled egg, and black olives.

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Pollo a la brasa: The king

Pollo a la brasa is one of Peru's most beloved dishes. While it is traditionally cooked in a rotating charcoal oven, you can make a delicious version at home with a special marinade of garlic, soy sauce, cumin, rosemary, beer, and vinegar. And of course, no meal is complete without crispy french fries and the classic fresh salad with its creamy mayonnaise and chili dressing. Simply irresistible!

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Arroz con pollo: A colorful and tasty dish

Arroz con pollo is a vibrant dish, thanks to cilantro, which gives it its signature green color. It is made with chicken, peas, carrots, and yellow chili pepper, creating a rich and unique flavor. For an authentic Peruvian touch, it is best served with sarsa criolla, a zesty mix of red onion, chili, lime, and salt.

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Escabeche de pollo: Intense flavor

Escabeche de pollo is a dish with colonial influences that perfectly balances sweet, sour, and spicy flavors. It is made with seared chicken and a flavorful sauce featuring panca chili pepper, vinegar, onions, and spices. Served with boiled potatoes and a hard-boiled egg, it is a delicious and unique option to enjoy.

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Pollo saltado: The other version

If you love lomo saltado, you will definitely enjoy its chicken version. It is made by sautéing chicken strips with onions, tomatoes, yellow chili pepper, and soy sauce. Served with crispy french fries and rice, it is a flavorful combination that never disappoints.

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Causa rellena de pollo: Fresh delight

Causa rellena de pollo is a refreshing dish perfect for any occasion. It is made with mashed yellow potatoes, seasoned with lime juice and yellow chili pepper, creating a soft and slightly spicy base. The filling, a creamy mix of shredded chicken, mayonnaise, and avocado, adds a delicious contrast. Served in layers and garnished with hard-boiled egg, olives, and parsley, it is as visually appealing as it is tasty.

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Seco de pollo: Traditional stew

Seco de pollo is a classic Peruvian stew known for its rich aroma and deep flavors. It is made with seared chicken, blended cilantro, yellow chili pepper, and chicha de jora, which give it its signature green color and exquisite taste. Traditionally served with white rice, yuca, or beans, it offers a perfect balance of textures and flavors that will impress any diner.

Peruvian cuisine boasts a wide variety of chicken dishes perfect for any occasion. From the creamy aji de gallina to the beloved pollo a la brasa, each recipe adds its own special touch to the table. Cooking these dishes at home not only lets you savor their incredible flavors but also allows you to share the rich culinary traditions of Peru with your loved ones.