Christmas in Peru: What are the recipes for unique panettones made with Peruvian superfoods?

Panettone, a Christmas classic, has now evolved into a variety of creative options to suit all tastes.

Panettone, a Christmas classic, has transformed in Peru in recent years, thanks to the creativity of confectioners who have infused it with traditional ingredients and Peruvian superfoods, creating a product that is not only delicious but also, in many cases, nutritious.

Here are some standout recipes that showcase the originality, flavor, and versatility of Peruvian ingredients.

Source: La Razón

‘CHICHATON’

Purple corn is no longer just the key ingredient for the classic Peruvian drink. Today, it has become a star ingredient in the preparation of Christmas cakes.

Other natural ingredients, such as orange and pineapple peel, are also used in its preparation. Notably, purple corn panettone is rich in anthocyanins—a powerful natural antioxidant—and is made with low sugar and saturated fat content. It is free from octagons and contains no artificial coloring.

Source: Univisión

BLACK QUINOA PANETTONE

A healthy twist on the traditional panettone, this version combines the nutritional benefits of a superfood like black quinoa with the classic flavor of panettone, offering a wholesome and flavorful option for Christmas dinner.

Black quinoa is an excellent source of protein, fiber, vitamins, and minerals, adding significant nutritional value to the panettone. Its spongy texture pairs perfectly with the rich, slightly sweet flavor of this superfood.

Source: Facebook Lidia Cortez

BLACK MACA PANETTONE

This handmade panettone is crafted with black maca, a national superfood known for its plant-based protein, energy-boosting properties, and support for brain development, all while being easy to digest. This native root shares many qualities with cereals, offering a rich supply of protein, fiber, calcium, magnesium, sodium, copper, iron, silicon, and tin.

Panettones made with black maca flour can be paired with pecans, chestnuts, and other ingredients that elevate their flavor to extraordinary levels.

Source: Amazon Observatory

AMAZONIAN CAMU CAMU PANETTONE

Moriche palm fruit flour, camu camu flour, and suri flour are the star ingredients of this innovative panettone, enriched with iron, vitamin E, vitamin C, vitamin A, and high-quality protein.

The nutrients in this panettone offer various health benefits, including promoting skin care, strengthening the immune system, and supporting eye health.

There is no doubt that the rise in popularity of these panettones reflects a growing interest in discovering new ways to enjoy a Peruvian classic, while still preserving the essence of traditional ingredients. These creations not only showcase the cultural and gastronomic richness of Peru but also promote the inclusion of healthy and sustainable ingredients on the Christmas table.

Meanwhile, the Peruvian panettone market has evolved to cater to a wide range of tastes, from chocolate lovers to those seeking nutritious options.

Finally, each panettone tells a story not just of flavor, but of a deep connection to Peruvian traditions. With their use of local ingredients, these products are more than just a Christmas treat—they are a celebration of creativity and Peruvian identity.